Agriculture, water & conservation in the Saginaw Bay Watershed: Results from a social science evaluation of the agricultural and conservation community
Document Type
Presentation
Department or Program
Environmental Studies
Publication Date
9-28-2017
Abstract
In 2016, Purdue University conducted surveys and interviews with agricultural producers, crop advisors (CAs), and conservation professionals in the Saginaw Bay watershed. This webinar shares the results from this research, including:
- Information on relationships and trust between farmers and crop advisors regarding conservation
- Key barriers preventing crop advisors from engaging in conservation
Recommended Citation
Eanes, F.R., and L.S. Prokopy. Agriculture, water & conservation in the Saginaw Bay Watershed: Results from a social science evaluation of the agricultural and conservation community. Indiana Water Resources Research Institute. September 28, 2017.
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