Publication Title
The Critical Thinking About Sources Cookbook
Document Type
Book Chapter
Department or Program
Information and Library Services
Publication Date
2020
Recommended Citation
Bush, L. and Seymour, C. (2020) "Identifying and Diluting the Dominant Flavor of a Source" in Sarah E. Morris ed., The Critical Thinking About Sources Cookbook. (pp. 35-36) ACRL.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Share Alike 4.0 International License.
Required Publisher's Statement
This book chapter was originally published by ACRL.
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